Weight Conversion Chart

January 15, 2018 | Author: Anonymous | Category: Life, Conversion Chart, Kg to Lbs Chart
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         Grams

Ounces 1g 2g 3g 4g 5g 6g 7g 8g 9g 10g 15g 20g 25g 30g 35g 40g 45g 50g 60g

0.03 0.07 0.10 0.14 0.17 0.21 0.24 0.28 0.31 0.35 0.5 0.7 0.9 1.1 1.2 1.4 1.6 1.8

Grams

Ounces

Grams

oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz

70g 80g 90g 100g 110g 120g 130g 140g 150g 160g 170g 180g 190g 200g 225g 250g 275g 300g

2.5 2.8 3.2 3.5 3.9 4.2 4.6 4.9 5.3 5.6 6.0 6.3 6.7 7.1 7.9 8.8 9.7 10.6

oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz oz

2.1 oz

325g

11.5 oz

Ounces

350g 12.3 oz 375g 13.2 oz 400g 14.1 oz 425g 15.0 oz 450g 15.9 oz 475g 16.8 oz 500g 17.6 oz 550g 19.4 oz 600g 21.2 oz 650g 22.9 oz 700g 24.7 oz 750g 26.5 oz 800g 28.2 oz 850g 30.0 oz 900g 31.7 oz 950g 33.5 oz 1000g 35.3oz *All measures are approximate and rounded up*



        Ounces / Pounds

Grams

Ounces / Pounds

1oz 2oz 3oz 4oz = 0.25 lb 5oz 6oz 7oz 8oz = 0.5lb 9oz

28g 57g 85g 113g 142g 170g 198g 227g 255g

10oz

283g

11oz 12oz - 0.75lb 13oz 14oz 15oz

312g 340g 369g 397g 425g

16oz = 1lb 1.5lb 2lb 2.5lb 3lb 3.5lb 4lb 4.5lb 5lb

*All measures are approximate and rounded up*

Grams 454g 680g 907g 1134g 1361g 1588g 1814g 2041g 2268g



 

         

Fahrenheit 225 250 275 300 325 350 375 400 425 450 475

  

Celsius 110 120 140 150 160 180 190 200 220 230 240

Gas Mark 1/4 1/2 1 2 3 4 5 6 7 8 9

Heat of Oven Very cool Very cool Cool Cool Moderate Moderate Moderately hot Moderately hot Hot Hot Very hot



        

     Ingredient Almonds - chopped/flaked Almonds - ground Almonds - shelled, whole Apples - chopped/diced Apricots - dried Baking Powder Beans - All - dry Beans - Black, Kidney - cooked Beans - Lima, Navy - cooked Black Treacle Black/Redcurrants Bread - fresh/stale - broken into pieces Breadcrumbs - Fresh Butter Butter/Margarine/Fat/Lard/Shortening Capers - whole drained Cashew Nuts - whole/chopped Cherries - fresh/ pitted Chestnuts - fresh Chocolate - grated Chocolate Chips Cocoa Powder Coconut - flaked/grated Coriander - chopped Corn Syrup Cornflour Cornmeal Cranberries - Raw/cooked Currants - dried Dates - pitted, roughly chopped Dates - whole Fats Flour - Cornflour Flour - Oatmeal Flour - White, Rye, Barley/Besan Flour - Whole Wheat/Atta Flour – Whole wheat Garlic Flakes Ginger - fresh - chopped Golden syrup Grated cheese Hazelnuts - chopped Hazelnuts - whole Honey Jam - all Lard/fats

Cups 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1/2 1 1 1 1 1 1 1

Grams/kg 75g 150g 150g 100g 150g 180g 200g 60g 75g 325g 100g 50g 50g 225g 225g 175g 150g 225g 125g 125g 175g 100g 75g 50g 300g 125g 150g 100g 150g 175g 225g 225g 125g 100g 100g 150g 120g 140g 50g 350g 110g 175g 150g 350g 325g 225g

Ounces/lbs +2.5oz -5.5oz -5.5oz 3.5oz -5.5oz -6.5oz 7oz +2oz +2.5oz -11.5oz 3.5oz -2oz -2oz -8oz -8oz +6oz -5.5oz -8oz -4.5oz -4.5oz +6oz 3.5oz +2.5oz -2oz 10.5oz -4.5oz -5.5oz 3.5oz -5.5oz +6oz -8oz -8oz -4.5oz 3.5oz 3.5oz -5.5oz +4oz -5oz -2oz -12.5oz -4oz +6oz -5.5oz -12.5oz -11.5oz -8oz

Lentils - all - cooked Lentils - all - dry Macaroni - cooked Macaroni - dry Maple Syrup Margarine/fats Milk Powder (dry) Mint - fresh - chopped Noodles - cooked Noodles - uncooked Oatmeal Oil - Olive Oil - Vegetable Onions/shallots - raw - chopped Onions/shallots - raw - sliced Parsley - fresh - coarsely chopped Pasta - short cut - cooked Pasta - short cut - dry Peanut Butter Peanuts - chopped Peanuts - shelled Pearl Barley Pecan Nuts - shelled - chopped Pecan Nuts - shelled - halved Pine nuts Pistachio nuts - chopped Pistachio nuts - whole Prunes - dried Raisins - dried Raspberries - fresh Rice - cooked Rice - raw Rice – Long grain, white Rolled Oats - uncooked Salt, Table Soybeans - dry Suet - shredded Sugar - Brown Sugar - Granulated/Caster/Superfine Sugar - Icing/confectioners Sultanas - dry Tomato Paste/Sauce Tomatoes - tinned Walnuts - shelled - chopped Walnuts - shelled - halved Water Yogurt

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

75g 200g 200g 100g 300g 225g 125g 25g 150g 75g 60g 215g 220g 150g 100g 25g 200g 100g 250g 125g 150g 200g 125g 100g 100g 100g 150g 175g 150g 125g 250g 225g 185g 100g 290g 200g 125g 220g 225g 125g 150g 225g 225g 125g 100g 235g 250g



+2.5oz 7oz 7oz 3.5oz 10.5oz -8oz -4.5oz -1oz -5.5oz +2.5oz +2oz 7.5oz -8oz -5.5oz 3.5oz -1oz 7oz 3.5oz -9oz -4.5oz -5.5oz 7oz -4.5oz 3.5oz 3.5oz 3.5oz -5.5oz +6oz -5.5oz -4.5oz -9oz -8oz 6.5oz 3.5oz +10oz 7oz -4.5oz -8oz -8oz -4.5oz -5.5oz -8oz -8oz -4.5oz 3.5oz -8.5oz -9oz





   





  UK

USA

Aubergine Baking tray Bangers Beetroot Bicarbonate of soda Biscuits Broad beans Cake tin Capsicums Castor sugar Celery stick Chips Chuck steak Coriander, fresh Cornflour Courgette Crisps Desiccated coconut Digestive biscuits/ Double cream Dripping Essence Fish slice Forcemeat Frying pan Gammon Glacé fruits Golden syrup Greaseproof/Parchment paper Hand of pork Hard-boiled eggs

Eggplant Baking sheet Sausages Beet Baking soda Cookies Fava beans Cake/ baking pan Sweet or bell peppers Sugar, superfine Celery rib French-fried potatoes Round steak/stewing beef Cilantro Cornstarch Zucchini Potato chips Unsweetened desiccated/ shredded coconut Graham crackers Cream, heavy Fat from roasted meat Extract (vanilla, etc.) Spatula Stuffing mix for meat or fish Skillet Ham Candied fruit Light molasses Wax paper Pork shoulder roast Hard-cooked eggs

Heaped spoonful Hull Icing sugar Joint Ketchup/tomato sauce King prawns Margarine/Butter/Lard Minced meats Offal Paw paw Pig’s trotter Plain flour Pork fat Prawns Rasher Semolina Sieve Sift Single cream Spring or salad onions Stock cubes Strong flour Sultanas Treacle Vanilla pod 

Heaping spoonful Shuck Confectioners'/powdered sugar Large cut of meat to roast Catsup Jumbo shrimp Shortening Ground meats Variety meats (liver, kidney etc) Papaya Pig’s foot All-purpose flour Fatback Shrimp Slice Farina Strain; strainer Strain Cream, light, half-and-half Scallions, green onions Bouillon cube Bread flour Raisins/ seedless, golden Dark molasses Vanilla bean



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